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Organic Vegetables There are 39 products.
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Green Onion
Green onion is a very popular vegetable and is produced in manyvarieties such as white, yellow and red. These onions are verygood in taste and they are also rich in nutritious elements, in thisonion, sulfur is also high.
₹ 30.00In Stock -
Green Chili
Use Of Hari Mirch There are many benefits of eating green chili Green chili is richin many nutrients. It contains a compound called Capsiacin whichincreases its taste fourfold. Eating green chili is very beneficial forpeople who are deficient in iron.
₹ 200.00In Stock -
Ginger
Use Of AdrakGinger is your medicine for millions of sufferings. Ginger isbeneficial for human body and mind. With regular use of ginger,you will not complain of nausea.
₹ 400.00In Stock -
Raddish
Use Of Muli By eating radish daily, the toxins already present in the body areremoved and the oxygen is filled inside.Eat black salt on radish every day, your appetite will increase.
₹ 40.00In Stock -
Bhatuva
BathuaUse of bathua Bathua is the name of a green vegetable, eating this herb dailydoes not cause kidney stones. Bathua is useful for stayinghealthy. Bathua gives strength to the stomach, relievesconstipation, eating constipation regularly, eliminatesconstipation.
₹ 100.00In Stock -
Kathal
KathalUse of kathalMany nutritional elements are found inside the jackfruitsuch as vitamin A, C, potassium, calcium, iron, and zinc.There is a lot of fiber in it. It does not contain calories.
₹ 80.00In Stock -
Parval
Use Of Parval Parval is small in size. Its fruit may vary in size. It is predominantlygreen in color, with wide stripes. Its plant is like a vine.Parwal is a vegetable that all the people of the province like toeat.
₹ 80.00In Stock -
Petha
Use Of Paitha kaddu is called pumpkin in English language, Some people alsocall it Sitaphal.Petha is a fruit, which is especially used as a vegetable. A dessertmade in India from Petha is also called "Petha".
₹ 40.00In Stock -
Sakargandh(Sweet Patato)
Shakarkand(Sweet Patato) Sweet potato is as delicious in food as it is beneficial for health. It is also called sweet potato. There is a lot of vitamin A and vitamin C in sweet potato. Therefore, they are nutritious. There are different varieties of sweet potato (1)Pink sweet potato (2)Red sweet potato. (3)White sweet potato.
₹ 100.00In Stock -
Pudina
Pudina(Mint) Mint, known as Pudina in India, The use of mint leaves helps toimprove the digestive system and provide relief in problems suchas weight loss, nausea, depression, fatigue and headaches.
₹ 100.00In Stock -
Red Chili (Lal Mirch)
Use Of Red Chili Red chilli is found in almost every household kitchen and is usedin food and cuisine. Red chilli is a good source of minerals suchas copper, magnesium, aryl, manganese and potassium
₹ 280.00In Stock -
Karry Patta
Use Of Karry PattaKarry leaves are also known as sweet neem. Eating curry leavesis very beneficial for healthCalcium, phosphorus, iron, protein and vitamins A, B and C arefound in curry leaves. Curry leaves are considered very useful indigestive disorders.
₹ 25.00In Stock
