Parval

Use Of Parval

Parval is small in size. Its fruit may vary in size. It is predominantly
green in color, with wide stripes. Its plant is like a vine.
Parwal is a vegetable that all the people of the province like to
eat.
Parval is delicious as well as a useful medicine for gall diseases.
Parval is found in plenty in Vitamin A, Vitamin B1, Vitamin B2 and
Vitamin C. Calcium is also rich in magnesium, potassium,
phosphorus. The seeds present in Parwal are beneficial in
constipation and digestion related problems.
The use of parval kills stomach worms. Diabetes patients are
especially advised to eat parval. The biggest feature of Parwal is
that it remains fresh for a long time. Parval is also helpful in
removing facial wrinkles and fine lines. Parval paste acts like a
pen-killer. Consumption of Paraval helps in appetite control.
Parval contains high amount of fiber which helps in improving
digestion. In addition, it is also beneficial in the treatment of gas
and liver problems.