Karela ka achar Pickle Ingredients 1. Bitter gourd 300 grams2. Black salt 1 teaspoon3. Salt 1 tbsp4. Mustard seeds 2 tablespoons5. Fenugreek: 1 tbsp6. Cumin seeds 1 teaspoon7. Celery 1 tsp8. Aniseed 2 tablespoons9. Mustard oil 1/2 cup10. Turmeric powder 1 tbsp11. Asafoetida 1/4 tsp12. Red chili 1 tbsp
Kathal ka achar Ingredients3 kilogram jackfruit1 cup turmeric powder2 1/2 cup mustard seeds1 cup chopped red chili powder1 1/4 cups salt + 1/4 cup water2 liters mustard oil2 tablespoons Kalonji2 tablespoons
lemon pickle (Lemon Pickle Ingredients)Lemon Pickle is poured both sour and sweet1 kg lemon 200 g salt 100 g sugar 1 tsp turmeric 50 grams of garam masala
Ingredients for mango Achar ka Masala 1. 2 ½ kg mangoes, sliced2. 100 grams fenugreek seeds3. 50 grams red chilli powder4. 60 grams nigella seeds(kalonji)5. 100 grams fennel (souf)6. 2 tablespoons black pepper7. 50 grams turmeric powder8. 300 grams of salt9. 1 1/2 liter mustard oil
Ingredients for Tenti PickleTo make the Tanti delle pickle, the Tanti is mixed well withmustard oil and lots of spices and put it in the sun and a very tastypickle is prepared. Tanti delle - ½ kg Rye - 2 tablespoons Turmeric Powder - 1 Tbsp Red chili powder - 2 tsp Fennel - 2 tablespoons Asafoetida Powder - 4 teaspoons Dry mango powder - 1...
Ingredients for Stuffed Red Chilli Pickle Red chili - 250 gramsMustard oil - 1 cupLemon - 2Salt - 3 tbsp or as per tasteBlack mustard seeds - 4 tbsp (40 grams)Fennel - 4 tbsp (30 gms)Fenugreek seeds - 2 tbsp (20 gms)Cumin seeds - 2 tbsp (15 gms)Black pepper - 1 tbsp (8 gms)Parsley - 1 tbsp (5 gms)Black salt - 1 tbsp (10 gms)Turmeric Powder - 1 tbsp (7...
1. Carrot - 2 bowls finely chopped 2. Muli - 2 bowls finely chopped 3. Cauliflower - 2 bowls finely chopped 4. Peas - 2 bowl
Ingredients for Carrot Pickle Carrot - 4-5 (500 grams) Mustard Oil - 1/2 cup Ginger - 50 grams Green Chili - 6-7 Lemon - 1 Turmeric powder - 1 tsp Red chili powder - 1/2 teaspoon Asafoetida(hing) - 2-3 pinch Fenugreek(menthee) seeds - 2 tsp Mustard or yellow mustard - 2 tbsp Salt - 2.5 tsp