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GRAIN / FLOUR There are 13 products.
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Jwar (seeds)
Use Of Jowar Seeds helps to lower the LDL (bad cholesterol) and in turn reduces the chance of heart diseases including stroke.One cup of jowar contains 22 grams of protein. Protein not only gives energy to your body but it also helps in regeneration of cells.
₹ 140.00In Stock -
Jwar Flour
Use Of Jwar Atta Jwar flour rotis are very popular in India. Jwar is the best grain for weight loss, if you use foods made from jwar daily, then jwar helps you in reducing your body weight. Jwar is rich in copper, magnesium and iron.
₹ 160.00In Stock -
Rai Seeds
Use Of Rai Rai grains are similar to mustard seeds.It has small grains which are dark red.It is only slightly smaller than mustard. it is smaller than mustard seeds.
₹ 60.00In Stock -
Millet (bajra Daliya)
Use Of Daliya Like wheat, maize, millet is Ka Daliya also very beneficial. It has many nutritional properties that are beneficial for your health, it not only keeps your digestive system right, but it also keeps you away from many diseases.
₹ 350.00In Stock -
Millet (Bajra Flour)
Use Of Bajra Atta There are many benefits of eating millet bread. Eating millet bread in winter keeps the stomach full for a long time.Many nutritious ingredients are found in Bajra, due to which the benefits of Bajra bread are increased. Bajra is used in place of grains like wheat, rice.Millet helps in controlling cholesterol level.
₹ 300.00In Stock -
Gram Flour (Besan)
Use Of Besan Gram flour is used in many forms in the kitchen. Gram flour is rich in nutrients and beneficial for health.Sometimes in making kadhi and sometimes in making pakoras.Gram flour is a very fine and soft dough, gram flour is made by grinding gram lentils.
₹ 180.00In Stock -
Maize Seeds
Use Of Maize Maize is very nutritious.It is nutritious, increases strength, enhances the desire to eat, enhances, reduces phlegm and bile. Eating corn relieves cough. Maize is very useful in keeping the liver healthy. Consuming it benefits.
₹ 180.00In Stock -
Maize flour
Use Of Maize Flour Maize flour is used to make bread in Indian households. Maize flour contains fiber. Eating maize flour is beneficial for health. Maize flour contains iron, so consuming it does not cause anemia.
₹ 210.00In Stock -
Maiza Daliya
Use Of Makka Daliya Maize porridge is rich in nutrients. Maize porridge is an easily digestible food. Oatmeal corn is made by grinding coarsely. It contains a lot of nutrients which is very good for our health. Eating maize porridge can get rid of stomach problems like constipation, indigestion, gas etc. The fiber found in maize porridge strengthens our...
₹ 240.00In Stock -
Rai Powder
Use Of Rai Powder Rai grains are similar to mustard seeds.It has small grains which are dark red.It is only slightly smaller than mustard. it is smaller than mustard seeds. It has many benefits, it is a potent spice.
₹ 100.00In Stock -
Ragi Seeds
Use Of Ragi Ragi is a very beneficial and nutrient rich cereal. Ragi is a very beneficial grain. Which is like mustard.The phosphorus found in ragi is helpful in the development of bones and also helps to make them strong.
₹ 400.00In Stock -
Ragi Powder
Use Of Ragi Powder Ragi flour contains abundant calcium.Ragi is rich in fiber and this glycemic index reduces food craving.Ragi is a good source of iron.
₹ 180.00In Stock
