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Green onion is a very popular vegetable and is produced in many
varieties such as white, yellow and red. These onions are very
good in taste and they are also rich in nutritious elements, in this
onion, sulfur is also high.
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Green Onion
Green onion is a very popular vegetable and is produced in many
varieties such as white, yellow and red. These onions are very
good in taste and they are also rich in nutritious elements, in this
onion, sulfur is also high.
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Green onion is a very popular vegetable and is produced in many
varieties such as white, yellow and red. These onions are very
good in taste and they are also rich in nutritious elements, in this
onion, sulfur is also high. Higher amount of sulfur is beneficial for
the body. Such onions are low in calories. The green onion keeps
the heart healthy. It reduces the oxidation of cholesterol and
reduces heart disease. It also contains vitamin A and vitamin K.
The amount of sulfur in the onion keeps BP in the body right.
Green onion lowers cholesterol levels. Green onion also improves
digestion. Eating onion increases the immunity of the body. Green
onions provide relief in arthritis and asthma.