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Karry Patta
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Use Of Karry Patta
Karry leaves are also known as sweet neem. Eating curry leaves
is very beneficial for health
Calcium, phosphorus, iron, protein and vitamins A, B and C are
found in curry leaves. Curry leaves are considered very useful in
digestive disorders.
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Use Of Karry Patta
Karry leaves are also known as sweet neem. Eating curry leaves
is very beneficial for health
Calcium, phosphorus, iron, protein and vitamins A, B and C are
found in curry leaves. Curry leaves are considered very useful in
digestive disorders. Curry leaves are used to make food tastier
and enhance its aroma. Consuming curry leaves is very beneficial
for health. You use curry leaves to prevent hair breakage, lose
weight and control sugar. If there is lack of blood in the body, then
use curry leaves in food. Iron is found in abundance in curry
leaves, which is a major nutrient for the body. It helps you in
increasing your blood. The fiber found in curry leaves reduces
blood sugar levels by increasing insulin. Therefore, people with
diabetes must include curry leaves in their diet.