Green onion is a very popular vegetable and is produced in manyvarieties such as white, yellow and red. These onions are verygood in taste and they are also rich in nutritious elements, in thisonion, sulfur is also high.
Use Of Hari Mirch There are many benefits of eating green chili Green chili is richin many nutrients. It contains a compound called Capsiacin whichincreases its taste fourfold. Eating green chili is very beneficial forpeople who are deficient in iron.