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Organic Vegetables There are 39 products.
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Hara Dhaniya
Hara dhaniyaCoriander is a natural plant whose leaves and seeds are used inevery household. As much as coriander is bene Coriandercontains many nutrients such as phosphorus, iron, carotene,thiamine, manganese, zinc, potassium, fiber, calcium, iron,vitamin B6, magnesium, vitamin A, vitamin C, sodium.ficial for enhancing the taste of food, it is also...
₹ 20.00In Stock -
Gwar Fali
Gwar FaliGwar bean reduces bad cholesterol from the blood and keeps theheart healthy. It is a vegetable that has health benefits due tonutrients.
₹ 100.00In Stock -
Shimla Mirch
Shimla mirchCapsicum has a lot of health properties. Capsicum containsvitamins A and C which are very powerful antioxidants.
₹ 150.00In Stock -
Tinda
Tinda is a beneficial vegetable.One of the names of green vegetables is tinda. tinda works toreduce cholesterol level in our body, due to which it is highlybeneficial for high blood pressure patients, so if you have aproblem related to high blood pressure then you Tinde juice canbe consumed.
₹ 100.00In Stock -
Phool Gobhi
Use Of Phool GhobhiThe famous cauliflower (Phool Gobhi) is used for makingvegetables, from making parathas and pakoras.
₹ 25.00In Stock -
Patta Gobhi
Use Of Patta Gobhi Leaf cabbage (Patta Gobhi) is rich in vitamin A, vitamin C as well as keyminerals like phosphorus and calcium. Leaf cabbage is to makethe skin shiny. A lot of antioxidants are found in it, which keepsthe skin healthy.
₹ 10.00In Stock -
Garlic
Garlic (Lehsun) Garlic is popular in every part of the world for its health benefits.Lahsun is a herb. It is used as a food-tasting spice.Effective for treating diarrhea. Its smell is very strong and thetaste is pungent. Eating regular garlic does not cause more orless blood pressure. Its use is very beneficial in the problem ofacidity.
₹ 100.00In Stock -
Hari Sem
Use Of Hari SemThe beans known as green beans are light green. Each podcontains 4-6 seeds.Beans are used to make vegetables
₹ 220.00In Stock -
Peas
Use Of PeasPeas are used in many types of foods People eat very wellwith it. Peas are also consumed in other diets like lentils,parathas
₹ 50.00In Stock -
Chakunder
ChakundarUse of ChakundarBeetroot is a thick-stemmed, herbaceous plant. Its leaves are likeradish or turnip leaves.Its root is purple red in color..
₹ 100.00In Stock -
Jimikand
jimikandJimmikand is a root, which is eaten as a vegetable. The gimmickgrows as a tuber and grows on its own,Jimikanda is a type of tuber-root, which contains many specialnutrients
₹ 150.00In Stock -
Musroom
Use Of MasroomThere are many such essential nutrients in mushrooms which thebody needs a lot.
₹ 200.00In Stock
