> Tenti pickle
Tenti pickle View larger

Tenti pickle

New product

Ingredients for Tenti Pickle
To make the Tanti delle pickle, the Tanti is mixed well with
mustard oil and lots of spices and put it in the sun and a very tasty
pickle is prepared.

 Tanti delle - ½ kg
 Rye - 2 tablespoons
 Turmeric Powder - 1 Tbsp
 Red chili powder - 2 tsp
 Fennel - 2 tablespoons
 Asafoetida Powder - 4 teaspoons
 Dry mango powder - 1 teaspoon
 Mustard oil - 1 cup
 Salt - 4 teaspoons

More details

₹ 610.00 tax excl.

More info

Ingredients for Tenti Pickle
To make the Tanti delle pickle, the Tanti is mixed well with
mustard oil and lots of spices and put it in the sun and a very tasty
pickle is prepared.

 Tanti delle - ½ kg
 Rye - 2 tablespoons
 Turmeric Powder - 1 Tbsp
 Red chili powder - 2 tsp
 Fennel - 2 tablespoons
 Asafoetida Powder - 4 teaspoons
 Dry mango powder - 1 teaspoon
 Mustard oil - 1 cup
 Salt - 4 teaspoons
Tanti ka Achar Banane Ki vidhi)
Put tanti and 1 teaspoon salt in a vessel and soak it in
about 3 cups of water.
On the second day, change the water and keep it soaked
again.
On the third day wash it clean with clean water and dry the
delays.
Heat mustard oil in a pan and cool it.

When the oil cools down, mix in the oil and put all the
spices.
And sunbathe for 3 to 4 days.