Mix Vegetable pickle

1.  Carrot - 2 bowls finely chopped

2.  Muli - 2 bowls finely chopped

3.  Cauliflower - 2 bowls finely chopped

4.  Peas - 2 bowl

5.  Oil - 1 and 1/2 (one and a half) bowl

6.  Salt - Bowls

7.  Chilli - Bowls

8.  Rye Dal - Half bowl

9.  Powdered fennel - half bowl

10.       Lemon juice - half to one bowl

11.       Hing - 1/8 teaspoon

12.       Turmeric - 1 teaspoon

13.       nigella seeds - 3 tsp

14.       Fenugreek seeds - 3 tsp

Heat enough water in a vessel to completely submerge the vegetables, when the water comes to a boil, put all the chopped vegetables in the boiling water, boil for 3 - 4 minutes and cover and keep it for 5 minutes.

Sieve the water of the vegetables in a sieve and put the vegetable on top of a washed thick cloth, and soak it in the sun for 4-5 hours.

When there is absolutely no water in the vegetables, then put them in a big pot, put the oil in a pan and heat it, turn off the gas after the oil is hot.

When the oil is slightly warm, add yellow mustard, turmeric powder, salt, red chili, asafetida and add it to the vegetables, mix well, add vinegar or lemon juice.

All the vegetables are pickles ready,