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Kathal Pickles
Kathal ka achar Ingredients3 kilogram jackfruit1 cup turmeric powder2 1/2 cup mustard seeds1 cup chopped red chili powder1 1/4 cups salt + 1/4 cup water2 liters mustard oil2 tablespoons Kalonji2 tablespoons
₹ 690.00In Stock -
Bhatuva
BathuaUse of bathua Bathua is the name of a green vegetable, eating this herb dailydoes not cause kidney stones. Bathua is useful for stayinghealthy. Bathua gives strength to the stomach, relievesconstipation, eating constipation regularly, eliminatesconstipation.
₹ 100.00In Stock -
Gloy Amrit Kadha
Mix 1 table spoon (5gm approx.) of this powder in 1Ltr of fresh water and boil for 3-4Mins. You can also mix fresh Aadrak and Tulshi in this. This powder can also be use in Tea in place of tea leaves.
₹ 610.00In Stock -
Chana dal
USE OF CHANA DAL Iron-rich gram dal fills iron deficiency in your body and helps in increasing the level of hemoglobin. This lentil is mainly found in the southern part of Asia, it is very useful and beneficial for women as well as men. is.
₹ 70.00In Stock -
Kismis
Use Of Kismis: Blood circulation of the child is controlled by raisins. Eating raisinsalso fast the eyes of the child. Apart from this, it also protectsagainst dental diseases.
₹ 600.00In Stock -
Diabeties Anti Kadha
The diabetes antidote decoction provided by seva sadan is very useful for sisters and brothers who have diabetes.soak 3 to 5 grams of this decoction in the night and boil it in a glass of water in the morning and drink it, diabetes is cured within a few day.
₹ 425.00In Stock -
Karelaa Pickles
Karela ka achar Pickle Ingredients 1. Bitter gourd 300 grams2. Black salt 1 teaspoon3. Salt 1 tbsp4. Mustard seeds 2 tablespoons5. Fenugreek: 1 tbsp6. Cumin seeds 1 teaspoon7. Celery 1 tsp8. Aniseed 2 tablespoons9. Mustard oil 1/2 cup10. Turmeric powder 1 tbsp11. Asafoetida 1/4 tsp12. Red chili 1 tbsp
₹ 590.00In Stock -
Petha
Use Of Paitha kaddu is called pumpkin in English language, Some people alsocall it Sitaphal.Petha is a fruit, which is especially used as a vegetable. A dessertmade in India from Petha is also called "Petha".
₹ 40.00In Stock -
Turmeric Powder (Haldi)
Use Of Turmeric (Haldi) Turmeric not only enhances the taste and color of food, it also protects it from many diseases.Turmeric is used prominently as spices. In Hinduism, turmeric is used in worship or while doing any auspicious work.When turmeric is mixed with vegetables and pulses, their taste increases manifold
₹ 220.00In Stock -
Sendha Salt
Use Of Sendha Namak This salt is named Sendha due to originating in the mountains of Sindh or Indus region. Its intake increases digestive juices in our stomach. Rock salt caters to the deficiency of 97 different nutrients in our body.
₹ 80.00In Stock -
Garam Masala
Use Of Garam Masala Garam masala is definitely used in every kitchen.Consuming fiber present in hot spices helps in improving our digestive system as well as relieving constipation problem.garam masala can also act like a panacea for survival from a serious disease like cancer.
₹ 800.00In Stock -
Orange
Use Of Santra Orange is a fruit. Citrus fruits like orange, lemon and high calcium content like tangerine, orange etc. make it essential for our blood and bones. Oranges contain high levels of citric acid, magnesium, phosphorus, and iron.
₹ 150.00In Stock
